Trout en papillote is such a delightful way to savor a healthy meal without a ton of effort. Really, it’s so good. In ...

As kitchen wisdom goes, I often think the best tricks are the simplest. One-pan cooking, for example. The ability to cook an entire meal on a single rimmed sheet pan — an act that leaves you with ...

Got your campsite reservations at Doheny, Dockweiler or Leo Carillo? Or, since trout season is here, maybe you’ve snagged a lakeside spot in the eastern Sierra? Prime tent or RV spots may be harder to ...

I asked a few weeks ago for some good trout recipes. The following were submitted by readers. This is the only way I prepare my trout. I am yet to try adding a touch of dry white wine! - Submitted by ...

The foot-long brown trout wriggled lazily as I pulled it out of the deep, slow eddy beneath the giant willow tree and placed the beautiful trout in a nearby snowbank to keep him fresh. Half of my ...

Balsamic Roasted Trout photographed on Thursday, Feb. 20, 2014 in St. Louis. Photo by Stephanie S. Cordle, scordle@post-dispatch.com Yield: 4 servings 4 (10-ounce) trout fillets 5 tablespoons cold ...

And Baked trout is really, really good. It's a delicious example of Italian Mediterranean cooking, featuring tender fish ...

High Country anglers often practice catch-and-release, but sometimes a meal of fresh fish is just what the doctor ordered after a long day on the river or a tough day on the lake. Below are a few ...