Trout en papillote is such a delightful way to savor a healthy meal without a ton of effort. Really, it’s so good. In ...

His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...

With intensive salmon farming falling out of favour, restaurateurs and home cooks are beginning to appreciate the oft-overlooked trout - Liz & Max Haarala Hamilton Salmon farming has been linked to a ...

With today's opening of fishing season, local chefs and eateries will celebrate one of the region's true culinary stars: the trout. Delicious, easy to cook and literally swimming in nutrients, local ...

Make sure the fillets are clean and pat dry with a paper towel. Season the fillets on both sides with salt and pepper. Then brush both sides of the fillets with the compound butter (recipe below). You ...

It’s dawn, and you’re camped at a small creek in the Sierra Nevada foothills, just south of Mammoth, a few hours from the chaos of Los Angeles. Maybe you’re at Rock Creek, maybe McGee Creek. The ...

It’s dawn, and you’re camped at a small creek in the Sierra Nevada foothills, just south of Mammoth, a few hours from the chaos of Los Angeles. Maybe you’re at Rock Creek, maybe McGee Creek. The ...

And Baked trout is really, really good. It's a delicious example of Italian Mediterranean cooking, featuring tender fish ...