'Tis the season for holiday treats and with winter comes the time for parties and celebrations with friends and family. The Made in Oklahoma Coalition has shareable holiday recipes to delight all of ...

Spring is in the air, and with it comes one of the most well-established traditions in Quebec: the annual visit to the cabane à sucre, or sugar shack. It is an opportunity to gather with friends and ...

Chocolate, maple syrup, and flaky salt take this toffee to the next level. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

Wash the apples and dry thoroughly with kitchen paper. Remove the stalks and push a lollipop stick about halfway into each apple in their place. Transfer to a baking tray lined with baking parchment.

Combine warm water, yeast, salt, eggs, honey, and melted butter in the Bowl of a mixer with a paddle attachment. Add flour to the mixing bowl. Continue to mix on slow speed until the flour is absorbed ...

I've never made blondies before, preferring dark chocolate brownies over their paler next of kin. Then I saw one of those copycat recipes online that said it was almost identical to the blondies on ...

Preheat the oven to 180C/350F/gas 4. To make the toffee, place a 25cm (9¾ in) frying pan on a medium heat, with the butter, brown sugar and maple syrup. Cook, stirring every now and then for 4 minutes ...

No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce.

Known here for her Algonquin-influenced catering, Kitigan Zibi's Cezin Nottaway is now busy travelling the country as co-host of the documentary series Red Chef Revival. On the show, three Indigenous ...