Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

Tapioca pudding is one of those foods that divides consumers into two camps - either you love it, or you simply never eat it. I've always fallen into the latter. But something about the pearly, lumpy ...

In a large saucepan combine the tapioca, milk, vanilla and salt. Bring to a simmer over moderate heat, whisk occasionally, until tapioca is translucent and tender. About 20 minutes. Whisk in coconut ...

Traditions have the power to bind a family together as they create a sense of belonging and shared experiences. | Adobe Stock We are knee-deep in the season of traditions — they’re fun, they’re ...

1/3 cup quick-cooking tapioca 3/4 cup sugar Pinch of kosher salt or sea salt 2 eggs, beaten 3 1/2 cups milk 1 vanilla bean 1. Put the tapioca, sugar, salt, eggs and milk in the top of a double boiler.

It's comforting to have the old-fashioned goodness of tapioca pudding tucked into the freezer for a fast dessert. To freeze, pack the cooled tapioca into a freezer-quality plastic container. To use, ...

Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...

Organic Sucanat (a brand name) and rapadura are sweeteners made from sugar-cane juice. They're available through specialty markets and online. This recipe calls for raw egg whites. If you are ...