The aroma of savory ground beef sizzling with taco seasoning is impossible to resist for any taco lover. Add the creamy tang of cream cheese and the zing of salsa and it's a downright masterpiece!

Tacos are one of those foods that feel like a blank canvas you can fill them with just about anything. While tortillas are the classic base, there are plenty of ways to think outside the shell and ...

SANTA CLARITA, Calif. -- Guanatos Tacos in Santa Clarita may be a newcomer to LA's tacosphere, but they've quickly made a name for themselves. Their juicy birria and cheese, roast beef-style, taco ...

Thanks in part to visual platforms like TikTok and Instagram, over the past few years quesabirria (or birria tacos) went from a regional Central Mexican phenomenon to America’s favorite way of eating ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Del Taco will become the first-ever ...

Heat oven to 400F. Combine Ground Beef, taco seasoning and green chilies in large bowl, mixing lightly but thoroughly. Divide beef mixture into 16 portions; shape each portion around a cheese cube, ...

Once you learn how to make taco dip, you’ll always be the star of the party! A classic taco dip starts with a sour cream or cream cheese base that’s seasoned with Mexican spices and piled high with ...

Del Taco has released its Shredded Beef Birria featuring three items made with the savory braised beef and custom consomé for dipping, according to a press release. Guests can order two Shredded Beef ...