Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

Hey, let's talk about this dish, calamari ripieni di couscous. It’s like this amazing blend of the colorful and fresh vibes ...

So here's the thing, Calamari ripieni di scarola is this classic dish from Campania that really combines the flavors of the ...

Jennifer Lamonica, Great Kills 6 medium-size squid, body only 3 tablespoons olive oil 1/3 cup bread crumbs 2 garlic cloves, minced 1 tablespoon fresh oregano, crumbled 1 tablespoon parsley, minced ¼ ...

Nduja stuffed squid with squid Ink and radishes is one of the dishes that chefs Andy Ticer and Michael Hudman of Josephine Estelle made for a Feast of the Seven Fishes dinner at Josephine Estelle on ...

Long-liners setting out for months in pursuit of elusive tuna, salmon fishermen wrestling aboard 60-pound monsters, Dungeness crabbers braving angry seas to retrieve their precious catch -- commercial ...

7News Holiday Helping is back — with a twist! We’re airing classic Holiday Helpings this year. In this edition from 2012, sports director Joe Amorosino is cooking up his stuffed squid with linguine.

STATEN ISLAND, N.Y. -- As an appetizer or accompaniment to a salad of radicchio and bitter greens, try this fish recipe during lent. RECIPE: STUFFED CALAMARI (Yields about 4 servings) INGREDIENTS: 1 ...

1. Cut the potatoes into bite-size pieces and place in a pot of simmering water fitted with a steamer or rack. Steam until tender, about 15 minutes. 2. Remove the sausage meat from the skin and ...