From crispy salmon patties to creamy salmon chowder, canned salmon recipes make some of our all-time favorite pantry meals.

Culinary historian, educator and chef Kevin Mitchell is joining TODAY to share a few of his favorite Southern-style seafood recipes. He shows us how to make fried catfish and creamy grits with tomato ...

I really enjoy your column in our paper. You had a recipe for salmon patties in the Dallas Morning News some time ago. Is it possible to get this recipe? Drain the salmon and reserve 1/4 cup of the ...

Don't save these fish sandwiches just for Friday. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry ...

Pan-seared salmon with dill and sour cream—seriously good—takes you right to the beautiful shores of Northern Europe. You know, where seafood is super super popular. This pan-seared salmon is all ...

This week's column involved a bit of food history research. During my growing up years, salmon patties (more formally called salmon croquettes) were a staple on my mama's menu plans. While other parts ...