There are many theories about why Southern biscuits are different (ahem, better) than other biscuits—richer buttermilk, more butter, better grandmothers—but the real difference is more fundamental.

These flaky cinnamon biscuits are incredibly easy to make, and they even come topped off with a perfectly-sweet cream cheese glaze.

FARGO — One of my son Gio's favorite Southern specialties is biscuits and gravy, but up until last week, I'd always made it for him using a tin of pre-made biscuits with a homemade sausage gravy that ...

These classic buttermilk biscuits are tall, flaky, and buttery with a perfectly crisp golden crust. With just a few simple ingredients and the right technique, you’ll have warm, homemade biscuits that ...

Walk into a grocery store anywhere in the South and you will notice the shelves feel a little different. Some of it is ...

For Joseph Calvo and many southerners, biscuits are just the dish these difficult times demand. “It’s hard not being able to travel and be with family for Thanksgiving. Cooking foods that hold ...

Biscuits have been cooking up in Southern kitchens for about as long as anyone can remember. The concept behind them is quite simple. At heart, they are a mix of basic ingredients like flour, salt, ...

Most weeks, I’m all too happy to ignore it when an out of state franchise lands in San Diego, no matter how buzzy or inexplicably successful it might be (chicken fingers are not enough to deserve an ...

SEG and Southern Home-branded biscuit products sold in all BI-LO, Harveys and Winn-Dixie stores were recalled Friday.These products were sold in 25 and 44-oz packages. The recall is due to possible ...