Cookies as a staple of our society are thought to have originated in 7th-century Persia (now Iran), one of the first regions ...

Sorghum is a nutrient-rich grain, high in essential vitamins and minerals, fiber, antioxidants, and protein. It can be easily added to your diet. Though not everyone is familiar with sorghum, this ...

China continues to ramp up its purchases of feed grain around the globe with even more expected in the coming weeks. On Monday, Bloomberg reported China has purchased more than 20 cargoes of feed ...

The tiny gluten-free grain sorghum is popping up on restaurant menus and in products. Here's why (and how) you should try it at home. The world of healthy food is a fickle and ever-evolving landscape.

If you're a home gardener, you're more than likely familiar with all the classic backyard crops — tomatoes, lettuce, cucumbers, and so forth. But if you're ready to expand into the world of superfoods ...

In a series of three recent studies, a team led by CSIC researcher at CRAG Ana I. Caño-Delgado has made significant progress ...

In the open fields of Barangay Tonoton, Piddig, Ilocos Norte, a familiar grass is returning. Locally called “bukakaw,” ...

USAID’s Feed the Future program purchased 1.1 million metric tons of food from U.S. farmers last fiscal year, including sorghum, corn, beans, rice and vegetable oil, for distribution to 45 million ...

In a 5,000-square-meter farmland in one corner of the town, which co-hosts the disaster-stricken Fukushima No. 1 nuclear ...

As the sorghum harvest began in eastern Sudan’s Kassala State, farmers in the Wad Al-Hilu area found rare cause for joy amid ...

The United Sorghum Checkoff Program elected Kim Baldwin of McPherson, KS, as chair during its annual board of directors ...