If you don't have fresh horseradish, whisk a few teaspoons of strong horseradish sauce into the dressing - Matt Austin I recently got sent some wild Lough Neagh smoked trout from my friend Steve ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "Topped with neon orange ...

Cultivated in the northeastern part of Italy in the region of Friuli, Pinot Grigio can be elegant, crisp and lively, simply pleasant or even vapid. Pinot Gris from France's Alsace region is usually ...

In a medium mixing bowl, combine fromage blanc with lemon zest, pepper, dill, shallot, and horseradish. Spread the cheese mixture evenly on each round of toast, top with smoked trout. Using a ...

Though these sandwiches could easily be finished in a skillet using a pot lid as a weight, they turn out best cooked in a panini press, under uniform heat and pressure. To make the nicest-looking ...

This keto breakfast dish contains 29 grams of protein per serving, which will help keep you satiated throughout the day. The herbs in this dish include tarragon, which pairs well with egg and cream ...

Recently on a trip to London, where I was visiting my son, we went to Noble Rot Wine Bar & Restaurant in the West End, whose specialty, among others, is a smoked eel appetizer. I have semi-scary ...

It’s a Pacific Northwest twist on a classic East-coast dish! Danielle Centoni and Kerry Newberry, co-authors of “Oregon Wine + Food”, joined us to share their recipe for Dungeness Crab Rolls.

These flavorful toasts, cheese puffs, dips, and more craveable bites are guaranteed to please a crowd at your next get-together. Audrey Morgan is an associate food editor at Food & Wine with over ...