Since 1998, Northern Waters Smokehaus has been a Duluth staple- and now its delectable recipes are within reach thanks to the newly released Smoke on the Waterfront: The Northern Waters Smokehaus ...

Make holiday entertaining easy with these 20 no-cook appetizers with Smoked Fish Dips. Gluten-free, mayo-free, and ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

Begin by seasoning the sable fish with the cure. Cover the entire fish with smoking cure and refrigerate for 4 hours. After the fish has cured, rinse off the cure with cold water and pat fish dry with ...

My grandfather, a bricklayer by trade, fashioned his own smokehouse under the stairwell of a small Chicago bungalow. He filled it with fresh hams, homemade bacon and garlicky sausage to smoke for the ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

My first experience with smoked fish was kippers. Those are fillets of cured, smoked herring packed in flat tins similar to, but slightly larger than, sardines. It’s an English thing. When I was a wee ...

It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for breakfast, ...

As the premier smoked fish company in Massachusetts, the Boston Smoked Fish Company has pioneered its own niche within Boston’s thriving seafood culture by focusing exclusively on the art of ...