Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

Place sponge cake pieces in the bottom of a large glass bowl. Drizzle lightly with fruit juice or sherry if using – just enough to moisten, not soak. Pour cooled (but not set) jelly over the sponge.

If there's one thing that sets a trifle apart from all other holiday desserts, it's the layers and layers of flavorful goodness. We're talking about creamy custard, fluffy pieces of cake, and even ...

We're revisiting an oldie today..and it’s also that time of the year again where I whip up a nice festive classic trifle!

This Oreo Cookie Trifle Dessert Recipe may look really fancy, but that is really the beauty of trifles - they are gorgeous on display, but they are actually pretty simple to put together! This Oreo ...

Ever since I got Whiskey in a Teacup, I can’t stop making Reese Witherspoon's nostalgic, Southern-style desserts for every occasion that arises. The recipes are fun, easy, and, most importantly, ...

Trifle is a dessert I rarely had as a kid, although I dreamed of it often. Over the Christmas holiday, my mother would entertain me with tales of Zuppa Inglese, an Italian version of trifle, along ...

Did you know that, in Great Britain, “pudding” refers to any dessert? Of course, pudding in America is that delectable comforting milk-based confection we all enjoyed as kids and in which we only ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked ...

Arrange the trifle sponges in a deep 20cm trifle bowl or a suitable decorative bowl (glass for maximum effect), and sprinkle over the sherry. Combine the jam and lemon juice in a bowl and smooth it ...