In this video I take a pile of fresh chilies and show you how I turn them into a powerful lacto fermented hot sauce from ...

Grilled shrimp on skewers sit on a black slab plate with lettuce and marinated tomatoes - Jacek Chabraszewski/Shutterstock While delicious, shrimp are prone to ...

A well-seasoned dish requires little more than salt. Spices, herbs and sauces are essential for boosts of flavor, but at a basic level, salt has the power to transform a dish from bland to flavorful.

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Do you love crunchy, tangy snacks? Are you looking to transform your dinner into a restaurant-worthy dish? You need to try quick pickling. Using just a few pantry staples, quick pickling will ...

If you’re looking to take your summer dinner game to the next level, you’ve got to try quick pickling. Using just 3 pantry staples, this simple technique will turn those crisper drawer leftovers into ...