For the dough: 1 tablespoon of granulated sugar (20 grams) 1 tablespoon dry yeast (10 grams) 1.5 cups of warm milk (300 ml) 1 ...

Here's a nice all-purpose loaf for you. A little wheaty, a little oaty, soft and ready for sandwiches or morning toast. It's a simple bread to put together, but knowing a little technique can help you ...

On a piece of paper that the teacher handed to me were the words “precocity” and “paleontology.” It was the late 1970s, and I was a grade-schooler who’d recently arrived from Vietnam. We’d taken a ...

At Spotlight Bakery, there’s an array of tantalizing desserts, and always a friendly face at the counter ready to supply you with plenty of sugar. But the most popular by far?

What can I say about this bread other than the fact that I’ve been making it several times a week for the past two months or so and have no plans to slow down? In mid-March, when we were all ...

You don't need to spend weeks making a sourdough starter from scratch with this simple recipe, which calls for just one alternative ingredient. Just like banana bread, sourdough is one of those baked ...