Semolina Pudding is a delightful Ramadan recipe enjoyed during the holy month of Ramzan. Known as Layali Lubnan, this Lebanese treat offers a creamy and aromatic indulgence that tantalizes taste buds.

March 10 marked the start of Ramadan and desserts are one major category of food that cannot be missing at any holiday table or gathering. If you have a sweet tooth, you'll love Arabic desserts ...

After weeks of baking for the holidays and walking around in flour-dusted clothes, who wants to roll out another cookie? My suggestion: Make a decadent pudding instead. What you’ll need: 4 cups whole ...

Heat the cream, sugar, salt, vanilla bean seeds, and orange peel in a heavy bottom pot. Bring up to a gentle boil. While whisking, gradually drizzle in the semolina, whisking vigorously to avoid lumps ...

1 cup semolina 1 cup sugar 2 cups water Orange food coloring 1 teaspoon Cardamom 1/4 cup oil 1/2 cup butter Pumpkin seeds Sliced almonds Crushed pistachio Raisins First, we will boil the water with ...

Have ready 100g semolina. Grind 10-15 saffron filaments and infuse with 1 tbsp boiling water. Place the semolina in a nonstick pan with 75g white caster sugar. Pour in 1 x 567ml carton full-cream milk ...

I love semolina pudding, but none of that hard stodgy stuff. I prefer creamy, smooth semolina (hence this being more of a cream than a pudding). There is something very comforting about savouring a ...

• Heat oil in a pan, add the semolina and stir until it turns pink. • Add sugar, stirring until it has melted completely. • In a separate bowl, beat the eggs and add them little by little to the ...