The "old-school" fish-house restaurants of the late nineteenth and early twentieth centuries provided many dishes for the current repertoire of American classics. Because those restaurants were the ...

Q. Would you be kind enough to secure some recipes from the chef at Brennan’s at the Beachcomber Restaurant? We were there with a large group for dinner recently where we were served a real gourmet ...

Richard Pometto from Bowie, Md., is looking for a recipe that would produce a Newburg sauce comparable to Knorr's packaged variety. He said that he frequently used the packaged sauce as a base for a ...

At Public Service, the restaurant inside the NOPSI Hotel in the Central Business District, Dustin Brien, chef de cuisine, will serve this seafood entree as one of the "then" dishes on his special ...

HONOLULU (HawaiiNewsNow) - Chef Mark Oyama is from Kauai, where he is an instructor at Kauai Community College as well as owning his own restaurant called Mark's Place. He also has a catering company ...

This recipe comes from SeafoodRecipe.com, not Hampstead Hospital. Although it’s entirely possible Hampstead Hospital now consults SeafoodRecipe.com when it prepares seafood Newburg. This particular ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Famed Cleveland chef Zack ...

Richard Pometto from Bowie, Md., is looking for a recipe that would produce a Newburg sauce comparable to Knorr’s packaged variety. He said that he frequently used the packaged sauce as a base for a ...

1. In small saucepan, combine flour with just enough of the milk to whisk into a thick smooth paste. Gradually add evaporated milk and the remaining milk, whisking constantly until blended and smooth.