All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final ...
A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first. Last week, the ...
The growth rate of seafood farming worldwide peaked in 1996 according to new UBC research, highlighting the importance of rebuilding wild fish stocks to feed future demand. If we were to rely only on ...
The MARA Act remains in committee, but researchers and growers said its outcome could shape the future of aquaculture in ...
Anthropocene Magazine published by Future Earth on MSN
Can the world farm more seafood with less impact?
A new study finds that even as mariculture expands globally, the industry could actually decrease its current biodiversity ...
Last week, Seafood Watch, the sustainable seafood watchdog program from the Monterey Bay Aquarium, released new and updated recommendations for giant tiger prawns and whiteleg shrimp farmed in Vietnam ...
With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support ...
Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. A new report from the United Nations' Food and Agriculture Organization, or ...
The world is farming more seafood than it catches. Is that a good thing? Aerial view of fish pens at the Agricultural Fishing Cooperation fish farm in Saronic Gulf, Greece. A new report from the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback