Seafood’s presence on American menus is on the decline, but as more consumers try to consume less meat, opportunities abound for fish and shellfish to fill the gap, a menu trend expert told attendees ...

BOSTON — As part of the annual State of the Consumer Report on Seafood here at the International Boston Seafood Show, representatives from the NPD Group, Fishery Products International and Seafood ...

Seafood restaurants hold a special place in American dining, offering a direct connection to the country's rivers, lakes, and coastlines, as well as the diverse cultures that cook from them. Across ...

Diners may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change. Ju Xiang Yuan Restaurant, Ottawa, Canada - BBQ Squid Skewers in August 2011.