Baking dessert for a crowd? The caramelized white chocolate sablés with sea salt from Zoë François’s new cookbook, Zoë Bakes Cookies, are just the ticket, as the recipe yields about 80 cookies and ...

Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

How to make Salt-Grilled Meat from Zelda Breath of the Wild, which makes a perfect holiday roast. Here's how you make it. 3-4 ...

One salt does not fit all, and these three recipes will introduce you to a range of salt types. Flavored salt recipes are a nice way to preserve culinary herbs. These three infused salt recipes ...

A fizzy lemon drink from the streets of Catania is the ultimate refresher. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. A popular ...

Add salt to sweets is the perfect balance of saccharinity with a bit of flavor intensity. Chewy caramel, deep dark chocolate and toasty oats make these cookies comforting and complex at the same time.

The physical shape of salt grains significantly impacts taste and recipe outcomes. Kosher salt's large flakes dissolve slowly for gradual seasoning, while fine sea salt's small grains provide an ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...