Salt has been used to season and preserve food for centuries, and this magical union of sodium and chorine plays a key role in many biological functions. Long gone, however, are the days of American ...

Salt, which adds flavor and texture to dishes and has many household uses, is a pantry essential. There are many varieties of salt used in cooking and baking. While table salt is the most widely used ...

Harvesting salt from the sea is a practice that goes back millennia in Hawaii. The Polynesian voyagers likely found crystallized salt collecting in the rocks along the shoreline when they arrived in ...