This video shows how to make a traditional Scottish Scotch Pie — a firm hot water crust pastry filled with seasoned minced meat, baked until golden. Often served with beans, gravy, or mushy peas, ...

Several refrigerated and frozen pie crusts in packaging on pink marble surface - Emily Hunt/Tasting Table Anyone in the mood for pie? My answer is pretty much always an enthusiastic "yes." No matter ...

No matter how many pies you make in a lifetime, there’s one task that always feels strangely daunting – making the pie crust. Whether you want to roll out a classic all-butter pie dough for apple pie, ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...

I tested three store-bought pie crusts from Pillsbury, Giant Eagle, and Marie Callender's. The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's ...