Makes 8-10 servings. Recipe is by Teresa B. Day. 1 beef brisket (2-3 pounds) ½ cup brown sugar 2 teaspoons kosher salt 1½ teaspoons black pepper 1½ teaspoons smoked paprika 1 teaspoon dried rosemary 2 ...

Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...

Jeffrey Eisner and Ashton Keefe shared their dishes with "GMA." Tis the season for spring holidays which means full tables of food with family and friends. To help celebrate both Passover and Easter, ...

We may receive a commission on purchases made from links. Styles of regional barbecue in the U.S. are as varied as their ...

Craving top-notch BBQ? These California restaurants draw crowds for their perfectly smoked meats and unforgettable flavors.

1. Place six chopped thick-cut bacon slices in a large Dutch oven or heavy-bottomed pot and cook over medium-low heat until ...

We may receive a commission on purchases made from links. We all crave the perfect smoked brisket sandwich. To achieve that goal, we tend to focus on the smoked brisket itself: how to select the best ...

Guy Fieri was blown away by this barbecue brisket sandwich, where a pitmaster's special technique transformed it using a part ...

Just in time for Labor Day, Del Taco is getting into barbecue. The Orange County-based fast food chain will be serving pulled beef brisket for a limited time beginning Thursday, Aug. 24, according to ...

Barbecue in the U.S. is as varied as the weather, depending on where you're standing. This Texas BBQ chain does barbecue ...

Think great brisket chili only comes from grandma’s recipe box or your favorite side of the road BBQ joint? Think again.