Today's first recipe is an old-fashioned American one for salt-rising bread. According to the Cook's and Diner's Dictionary, this bread "depends for rising on the fermentation of a mixture of salt, ...

Come for a taste of nostalgia with master baker Genevieve Bardwell as she shows how to make salt-rising bread, using the same three-step process that has been passed down through West Virginian ...

We may receive a commission on purchases made from links. Whether you're savoring a bagel at breakfast, toasting a sandwich for lunch, or enjoying slices of baguette at dinnertime, bread is an ...

LOST CREEK, W.Va. — Salt Rising bread has a long history in Appalachia. Typically, people outside of the region have never heard of it. The bread often brings to mind a variety of distinctive scents ...

A friend recently reminded me of the tradition of salt-risen or salt-rising bread. I remember it was a delicacy, and an acquired taste. I also think it was common in the South. Is it still available?

Are any of my blog readers familiar with this delicious bread? Some of the women in my family used to make it, but it has been an awfully long time since I had a slice. I got an e-mail from an ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. It's no secret Idea Alley has its ups and downs of having too many recipes and not nearly enough. During those ...

Bread is a big part of most people's daily diet. According to Innova Market Insights, nearly 1 in 3 Americans eat bread more than four times a week. It makes sense, as there are just so many meals ...