Samin Nosrat in the kitchen of her home in Oakland, in northern California - Aya Brackett In order to talk about Samin Nosrat’s new cookbook – the long-anticipated follow-up to her debut, the ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something ...

Samin Nosrat may be among the Bay Area’s most celebrated contemporary chefs. The Persian American, Oakland-based chef famously trained at Chez Panisse, then penned the bestselling “Salt Fat Acid Heat, ...

I remember so vividly picking up Samin Nosrat’s Salt, Fat, Acid, Heat for the first time. Sitting in the Bon Appétit offices in 2017, leafing through an advance copy of the Chez Panisse–trained chef’s ...

Trained at legendary Californian restaurant Chez Panisse, Samin Nosrat taught home cooks the fundamentals of cooking in her wildly popular book and Netflix series, Salt Fat Acid Heat.So when a friend ...

Samin Nosrat, author of "Salt Fat Acid Heat" and host of the Netflix series of the same name, will speak in Columbus in October. Nosrat will be interviewed by Columbus author Hanif Abdurraqib during ...

Now, we turn over the mic to a woman some folks at the NPR mothership are calling The Next Julia Child. Samin Nosrat worked with Alice Waters at Chez Panisse in Berkeley and even taught noted author ...

In 2017, chef and writer Samin Nosrat shared her simple but revolutionary cooking philosophy with us in Salt, Fat, Acid, Heat. She then adapted the lessons of the #1 New York Times Bestseller into a ...

Chef and author Samin Nosrat will discuss her new cookbook, "Good Things: Recipes and Rituals to Share with the People You Love," as part of the Dallas Museum of Art’s Arts and Letters Live series on ...