As a hobby baker, I relish in experimenting with new cookie, cake, pie, quick bread, and muffin recipes. But there’s a level of intricacy and technique in certain bakes that shift them into “always ...

No less an authority than the celebrated James Beard had mixed feelings on "salt-rising bread," an old-fashioned bread that traditionally used a yeast-free starter. “Salt-rising bread is one of the ...

Pearl Haines was making soap with her daughter, a kettle of hog’s fat boiling in the yard and autumn leaves swirling behind them, when Jenny Bardwell stopped to say hello. She remembers the duo ...

Exposing Baker’s yeast to a salt solution prior to bread baking can improve the volume, texture, taste, and aroma of the finished product, says a new study. According to results published in the ...

Bread baked to a fluffier texture tastes saltier than more dense counterparts of the dietary staple, a new study shows (J. Agric. Food Chem., DOI: 10.1021/jf403304y). This discovery might prove useful ...

Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and ...

People are just as willing to eat bread containing half the amount of salt as regular bread, according to a study published in the scientific periodical Journal of Nutrition. The study was carried out ...

(CBS4) - Think salt, and most of us automatically think shaker. Yet more than 80% of the salt, or sodium, that we take in each day comes from food--- not what we add with a few flicks of the wrist.

Justin’s Salt Bread is opening NYC’s first salt bread–only bakery on December 28! They are celebrating with free salt bread for the first 100 people starting 10am. By the team behind Okiboru, this is ...

Bread and salt are traditionally given as gifts to bring happiness and prosperity into a home. Photo: Getty Images When friends or family members move, it’s a thoughtful gesture to give them a ...