Keep reading to find out more about how Gökçe went from growing up in a poor village in Turkey, to a viral phenomenon, to becoming one of the most controversial figures in the restaurant industry.

Chef Nusret Gökçe, better known as Salt Bae, began his journey as an apprentice butcher in the sixth grade and has since founded a global steakhouse empire spanning seven countries. Born to a ...

Join us as we visit Salt Bae's famous Nusr-Et restaurant with a clear mission: to try the cheapest item on the menu—the much-talked-about Wagyu burger. We document the experience from entering the ...

18 December 2022, Qatar, Lusail: Soccer, World Cup, Argentina - France, final round, final, Lusail Stadium, Turkish restaurateur Nusret Gökçe with the World Cup trophy. Photo: Robert Michael/dpa ...

Nusret Goekce, nicknamed Salt Bae, holds World Cup trophy after the final. Dan Mullan/Getty Images Europe/Getty Images “Following a review, FIFA has been establishing how individuals gained undue ...