Back in 2017, Turkish chef Nusret Gökçe became an internet sensation after video of him sprinkling salt on his steak went viral, earning him the nickname "Salt Bae." He's opened restaurants all over ...

At influencer chef Salt Bae’s hedonistic restaurants, where gold flakes are wrapped in baklava and customers regularly fork out hundreds on a steak, squeezing the bottom line might seem furthest from ...

Another restaurant bites the dust for social media star Salt Bae, who owned a burger joint in Manhattan dubbed “the worst in NYC,” according to Gothamist. His restaurant called Saltbae Burger closed ...

Salt Bae's restaurant in London said it cuts heating during peak hours. The restaurant posted a profit of over $4 million in 2022. Several high-ticket items, including a $1,825 gold-leaf steak, were ...

Et restaurant with a clear mission: to try the cheapest item on the menu—the much-talked-about Wagyu burger. We document the ...

Turkish restaurateur Nusret Gökçe, also known as Salt Bae, poses for photos at his restaurant Nusr-Et in Istanbul. His steakhouses are big-spending spots where customers often film their food for ...

Internet memes don’t have the longest shelf life, but Salt Bae has done a great job of preserving his celebrity. Turkish chef and restaurateur Nusret Gökçe, the man with the world’s suavest seasoning ...

Nusret Gökçe (Salt Bae) wears a tuxedo with a gold chain and sunglasses with a thumb up - Gareth Cattermole/Getty Images Nusret Gökçe has a phenomenal social media presence. If you take a look at his ...

Max, Nairobi’s newest hotspot where dining turns into a full-blown performance. Located inside The Oval in Westlands, this ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.