Ribs are all the rage this month as the Brooklyn Kitchen hosts a class on how to slow-cook a rack on May 21. But you don’t have to wait until then to get cracking. “The New Brooklyn Cookbook” ...

Grilled ribs are pretty much the must-have dish for any backyard get-together, often crowned as the queens of the barbecue.

Dry the ribs well, sprinkle all over with salt and allow to sit, refrigerated, for 1 to 2½ hours. Move oven rack to middle position and heat oven to 325 degrees. In a small bowl, combine cumin, ...

Sprinkle it on, rub it in, or shake it over the meat. It doesn’t really matter how you apply it, if it’s seasoning for barbecue, it’s called a rub. To really examine meat the almost inseparable ...

Pitmaster Ren Garcia set a rib plate in the window of Micklethwait Craft Meats, in Austin. I had just eaten the smoked prime rib special, but the juices weeping from those behemoth spareribs were like ...

Christina and Vince Cheng both grew up in restaurant families. They met at a Restaurant Depot and bonded when Vince offered Christina menu advice for her Kent teriyaki and wok restaurant. Love bloomed ...

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