Savor the comforting flavors of Alubias Blancas cooked in a fresh salsa verde sauce, a beloved traditional Spanish recipe.

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

Cristina Martínez and Ben Miller of the beloved restaurant South Philly Barbacoa shared the recipe for this smooth salsa verde with serious depth of flavor. It packs a bit of piquancy from the ...

Make the meatballs: In a blender or food processor, pulse eggs, half the onions, 1 tomatillo and mint until a uniform mixture forms and tomatillo and onion are very finely chopped. In a large bowl, ...

A simple side of salmon gets showered with an Italian-style salsa verde, made with dill, walnuts and lemon, as soon as it comes out of the oven to add brightness to the rich fish. Make the salsa verde ...

Thick-stemmed king trumpet mushrooms grill up meaty and tender, while feathery oyster mushrooms get nice and crispy — both are great options for these quick-cooking kebabs. Piled into warm pitas with ...

Emily Fiffer and Heather Sperling are two editors-turned-restaurant-owners in L.A. We'll catch up with Emily and Heather regularly for stories, recipes, and dispatches from the front lines of Botanica ...

In this weeknight-friendly dinner, a bright, bold briny sauce, built on Castelvetrano olives, works its magic on two normally mild ingredients. By Melissa Clark I never appreciated leeks as a ...

Taco and salsa go together hand in hand. Truly, is there a better combination? However, complementing can easily tip into ...