Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more ...
Prepare the fish sticks according to the package instructions, adding a minute or two additional cooking time so they are ...
Shape the fish paste into small patties or balls. Carefully place the fish cakes into the hot, lemongrass-infused oil. Fry on ...
To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver constructed a book that starts by guiding consumers in how to buy and store ...
From pimiento cheese to smoked fish dip, here are some of our favorite recipes to build your own nostalgic relish tray spread ...
CLEVELAND, Ohio (WJW) — Chef Tim McCoy, a culinary instructor at the Loretta Paganini School of Cooking in Chesterland, has fond memories of making this fish recipe for his dad and wants to share it ...
Canned soup is a pantry staple superpower with tons of different applications. It's even a helpful ingredient in all kinds of ...
Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...