We've collected our tastiest pinto bean recipes courtesy of Tasting Table recipe developers to highlight this delicious food.

Slow-cooked with a blend of aromatic spices, onions, garlic, and smoky accents, pinto beans become a soul-warming dish that pairs perfectly with cornbread, rice, or tortillas. This recipe captures ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Dr Rupy's recipe is great served with tortilla chips ... If you’re using dried pinto beans, tip them into a large bowl or saucepan, cover with cold water and leave to soak overnight.

These beans are also great on nachos, as a side dish for a steak supper or added to a spicy avocado salad—no cooking required for this dish. Get these recipes and more from F&W's guide to pinto ...

Make Erin Alderson's chipotle pinto bean stew, sesame-gochujang cauliflower lettuce wraps and ras el hanout carrot galette ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

In this recipe from our cookbook “ Milk Street ... which equate to umami and enhance savory richness. Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens ...

it’s the versatility that makes this the perfect recipe to keep in your back pocket any time of year. Swap out black beans for pinto or kidney varieties, switch up the bell pepper colors for ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...