When my nonna would finish working the farm in the morning, she would almost always reach for braised beans with crusty bread and fennel for lunch. I must've eaten this 40 times with her, whether I ...

IT’S a place where women still make glorious egg-yolk-rich tagliatelle, put up jars of peppers and peaches, and, in some villages, bake bread in the communal bread oven. Piedmont, the fabled wine ...

Note: Shepherd's pie was originally named for the inclusion of ground lamb, but this one — with all the comforts of the classic intact — uses le1 ntils, so a farmer's pie it is. You can make the two ...

Roasted squash with feta, pear tarte tatin and this supremely comforting soup... scrumptious seasonal dishes you’re sure to fall for Serves 4-6 Heat the oil in a pan and add the onion, fennel, celery ...

Pasta e fagioli alla veneta, also known as "pasta e fasioi," is an iconic dish from the peasant tradition of northern Italy, rich in flavor, simple and incredibly creamy. Prepared with borlotti beans, ...

Create a flavorful one-pot casserole with this healthy recipe featuring tender, spicy, and juicy chicken thighs. This dish can be prepared using cooked canned beans or soaked dry Borlotti beans. It's ...

Soupe au pistou is one of those great country dishes for hot weather. You make it in the morning, let the flavors meld all day and then serve it, reheated, for supper with a salad and some bread and ...

Here’s one thing you won’t find in Steve Sando’s pantry: canned beans. Sando, the founder of Rancho Gordo, a renowned purveyor of heirloom beans that are sold in some stores but also online, has no ...