Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

Makes 4 to 8 servings. 1 – 2 pounds favorite red, white or gold potatoes 1 – 3 tablespoons olive, corn or canola oil Dried rosemary, Italian seasoning or favorite salt-free spice blend Preheat oven to ...

This menu brightens the senses and pleases the palate. A lobster roll, filled with associations of summer, flecked with capers and seasoned with lemon juice, does the trick. Serve it with oven-roasted ...

Tom yum paste works as a phenomenal marinade for vegetables. In this recipe, caramelized oven-baked sweet potato wedges are coated in the hot and sour tom yum paste, which imparts its distinctive ...

Potatoes are one of those pantry staples that always seem to save the day. With just one bag, you can make hearty, filling ...

Roasted potato wedges are the bomb when they’re done right. But when they’re not… sigh. Sometimes, instead of a crispy exterior and tender inside, you wind up with a leathery, undercooked mess. Or ...

1. Set the oven at 375 degrees. Have on hand a 12-inch roasting pan or baking dish. 2. In a saucepan, bring the chicken stock to a boil. 3. In a large bowl, toss the potatoes with the olive oil, ...

Note: If you've never had homemade onion dip, make sure to put it on the to-do list this holiday season. Slowly caramelized onions, with a touch of balsamic vinegar, take this healthier version of a ...

What’s better than a french fry? I’m not sure. I love any type of fry: sweet potato, curly, wedges, you name it. In the past few years, restaurants have started adding truffle oil to the mix and I ...

Do you love French fries but are wary about eating fried food. Why not roast your potatoes in the oven instead? We will still fry the fish but it’s a healthier meal than traditional fish and chips.