Eating cabbage can help improve blood pressure management, bone health, and more. This cruciferous vegetable is rich in fiber ...

In the race to beat COVID-19, the winner could be cabbage. According to a new study from France, foods containing raw and fermented cabbage may be beneficial against the coronavirus by reducing the ...

Medically reviewed by Aviv Joshua, MS, RDN Sauerkraut is a fermented food made of raw cabbage. With its probiotics, vitamins, fiber, and few calories, it's a nutritious choice to add to your diet. As ...

Please provide your email address to receive an email when new articles are posted on . Fermented cabbage protected polarized intestinal epithelial cells against cytokine-induced damage, whereas raw ...

To stay healthy, it's important to include a variety of vegetables in your diet. Dark leafy greens, including spinach, kale, ...

The cabbage soup diet is an ultra-restrictive seven-day diet that has been around for ages. The actual origin of the diet is unknown but some guess it dates to the 1950s. Over the years, the diet has ...

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Anyone else have a fridge full of cabbage because they inadvertently bought too much for the weekend's St. Patrick's Day festivities? The good news is cabbage lasts forever (not really, but it does ...

My vote for the most unusual vegetable in the Oxford Farmers Market this fall is red Napa cabbage. Jennifer Bayne’s 7 Wonders Farm is growing it in hoop houses. Chinese cabbage is oblong and foot-long ...