2. Once soaked, grind the urad dal to a smooth batter and take it in a bowl 3. Next, grind ragi and rice together to a smooth and fine batter and add it to the urad dal batter 4. Add some rock salt ...

Acidity was hindering the daily lifestyle of Hyderabad-based techie, Srikanth Gonuguntla. On the suggestion of an Ayurvedic expert, he went on a 90-day diet of whole foods like millets and vegetarian ...

Ragi, an ancient millet, offers a wealth of nutrients beneficial for all ages, particularly growing children. Its rich fiber, protein, and mineral content boosts immunity, improves blood and insulin ...

Ragi recipes: Also known as Finger Millet or Nachni in North India, ragi is touted as a health-benefitting whole grain that must be included in one's diet. 5 Protein-Rich Ragi Recipes You May Include ...

Ancient millets like ragi are making a comeback in the world of health. Ragi can be easily incorporated in our diets. There are many ways you can consume ragi in summer. As we celebrate 2023 as the ...

Winter is here, and it is time to stock up your pantry with wholesome ingredients that not only provide comfort but also boost immunity and overall health. Among the top winter food essentials is ragi ...

Millets support the vitamin, mineral, and dietary fibre requirements of kids and teenagers. Here are three healthy and tasty ways to include it in their diet. Nutritious ragi recipes can be easily ...

Ragi also known as finger millet is a grain known for its nutritional value and potential benefits for weight loss. Ragi is a versatile addition to your diet, thanks to its high fibre, vitamin, and ...

Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours. Photograph: Anita Aikara/Rediff 1. Kerala-Style Ragi Puttu Freshly-steamed ...

HYDERABAD: Adish made from animal blood, mutton made with bean seeds or a simple, nutritious pot of Ragi Java — these are a few of the gems of Telangana cuisine featured in a cookbook that aims to ...

BENGALURU: Adish made from animal blood, mutton made with bean seeds or a simple, nutritious pot of Ragi Java — these are a few of the gems of Telangana cuisine featured in a cookbook that aims to ...