Canning for beginners and pros alike – from sauce to salsa, meat to vegetables, jam to soup, learn water bath canning, pressure canning, and so much more! Pressure Canning Basics: Fearless Food ...

Pack the food you're canning into hot, sterilized jars before placing them in the boiling water bath. Read home canning for beginners to learn how to can food throughout the year, including tips for ...

Cornell Cooperative Extension of Madison County will host a Pressure Canning for Beginners Class from 6-8 p.m. Sept. 22. Whether you're preserving your own harvest or you've purchased locally grown ...

Canning deer meat has several advantages. It eliminates the need for freezer space, ensures long-term storage, and makes the ...

After months of toiling away in the sweltering heat, wrestling with your garden hose, and eyeing your seedlings with the intensity of a mother hawk, the fruits of your labour—literally—have finally ...

A century ago, every woman in rural America had a hope chest and a Mason jar collection. These coveted jars were brought into use over the August and September harvest season when the farm yielded its ...

Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...