Polish food is like a giant hug on a plate—warm, hearty and full of sausage, cheese and potatoes (aka all of our favorites). We wish our babci were always at our kitchen table, folding up a batch of ...

My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than ...

Mary Mossman of Baltimore was looking for a recipe for making Polish pumpkin soup with dumplings. She said her grandmother came from Poland and taught her mother Polish cooking, and this soup was a ...

When she moved to Milwaukee in 1969, Ela Wasielewski was just 20. Cooking was the only job she knew, and the thing she loved. When her children started school, she started working in restaurants and ...

Philadelphians have become increasingly familiar with the Italian American-originated celebration festa dei sette pesci, or feast of the seven fishes, thanks to a slew of restaurants hosting ...

For many people, pierogies are one of the first things that come to mind when they think of Pittsburgh. Because of Pittsburgh's large pockets of Polish heritage, Polish foods have become ingrained ...

A NATION’S cuisine can sometimes provide a nice history lesson. Take Poland, for instance. With Polish food boasting German, Jewish, Russian and Hungarian influences it reflects the sometimes ...