*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. POMEGRANATE-POACHED PEARS WITH VANILLA CREME Yield: 10 to 12 servings For pears: 2 cups pomegranate juice To prepare pears: In a ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

In a large sauce pot combine wine, water, sugar, rosemary, cloves, cinnamon, nutmeg, allspice and vanilla. Bring to a boil then add pears then reduce heat to a simmer and cook until pears are fork ...

Keep up-to-date with everything that happens in your world.

1.In a stainless steel pot, combine water and red hots. Bring to a boil. 2.Reduce to a simmer. When the red hots are dissolved, place the pears in the simmering liquid. 3.Cook until the pears are just ...

A beautiful and easy dessert that tastes richer than it really is. The pears require an overnight in their poaching liquid to infuse flavor. Just a few chocolate shavings add great taste without ...