The world of pickles spans everything from classic dill and bread-and-butter slices to condiments like pickled red onions and atchara. Quick pickles, also known as refrigerator or vinegar pickles, are ...

Garlic pickle by Usha Prabakaran, author of"Usha's Pickle Digest: The Perfect Pickle Recipe Book." (Saravanakumar/Saravanakumar) Usha Prabakaran is the author of ...

Question: My cucumbers are starting to come in fast and furious. I would like to try my hand at pickling some this year. Refrigerator pickles seem like a good place for a beginner to start but I am ...

Learn how to make traditional Mediterranean canned tomato sauce! This recipe uses ripe Roma tomatoes, fresh basil, and ...

Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. Whenever my grandmother saw my 7-year-old nose ...

This story is the fifth in our series on preservation. We covered the basics of home canning and canning fruits, canning vegetables and making jams and jellies in previous stories. Do you have ...

In an effort to capture the freshness of the season, this is the time of year for putting up. Friends and neighbors have been sharing their favorite recipes for wild berry jams, canned tomatoes with ...

My neighbor Lisa is queen of anything in a jar. Seriously, not a single vegetable from her giant garden is wasted. It’s made into relish, canned or pickled. But it’s that last thing, pickles made from ...

Usha Prabakaran is the author of “Usha’s Pickle Digest,” a compendium of 1,000 heirloom pickle recipes sourced from Indian homes over the course of two decades. During the quarantine, she’s spent time ...