Looking for an old-fashioned way to preserve eggs without refrigeration? Water glassing is a time-tested method that keeps your farm-fresh eggs fresh for up to a year using just a simple pickling lime ...

This story is the fifth in our series on preservation. We covered the basics of home canning and canning fruits, canning vegetables and making jams and jellies in previous stories. Do you have ...

To prepare tomatoes: Cut tomatoes crosswise into 1/4-inch-thick slices, discarding narrow slice from each end. In large bowl, stir pickling lime into water. Add tomatoes. Soak in limewater at room ...

Wash and dry limes, top and tail and then slice each into 4 slices, remove all pips possible. Cut the chillies in half lengthways and scrape, remove and discard the seeds, leave stalks whole. Arrange ...

A crunchy crisp pickle is the ideal topping for just about any summer sandwich and the perfect side to any succulently grilled meal. Here is your quick guide to pickling cucumbers and making your own ...