KANSAS CITY, Mo. — Tangy bursts of pickled corn meets the chewy richness of farro in Acre’s Farrotto dish. Combine vinegar, water, sugar, salt and chili flakes in a small saucepan and bring to a ...

Instructions: Cook the bacon in a medium skillet until crisp. Drain on paper towels. Cut the kernels off the corncobs with a sharp knife. Combine the corn, peppers and red onions in a bowl, cover with ...

Cut corn kernels from cobs, reserve kernels. Place cobs in saucepan with 1 quart of water, peppercorns, bay leaf and parsley or basil stems. Bring to a boil, reduce heat to medium and allow to simmer ...

Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine ...

In this version of salsa, I’ve added fresh grilled corn, sweet and caramelized, to level up the flavor of juicy tomatoes, spicy jalapeños, citrusy lime juice and other yummy seasonings. It’s a ...