Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Large and luscious – the not so humble cabbage. Photograph: Lauren Bamford/The Guardian.While known as a humble vegetable, the cabbage in season looks opulent and lavish. When you pickle it, a deep, ...

When the people of Dublin, Ireland elected their first Jewish mayor, Robert Briscoe in 1956, baseball legend Yogi Berra allegedly exclaimed “Only in America!” This St. Patrick’s Day recipe for corned ...

1. Discard the tough outer leaves of the cabbage. Quarter the cabbage lengthwise and chop into 1-inch pieces. Place in a large colander. Sprinkle the salt over the cabbage; combine thoroughly with ...

For the pickled cabbage: In a large bowl, massage the cabbage and salt with your hands to extract some water from the cabbage, about 2 minutes. Add the remaining ingredients and mix well. Let marinate ...

Pickled cabbage, also known in the Western culinary tradition as Sauerkraut, is finely cut cabbage that has been fermented by various lactic acid bacteria. What do we start with? 1) Let’s start by ...

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Say goodbye to Viagra, for experts have discovered a more natural way of boosting life in bed—cabbage. Say goodbye to Viagra, for experts have discovered a more natural way of boosting life in bed ...

Six elderly women and a 4-year-old girl were killed earlier this month when a cabbage they consumed was contaminated with E. coli O157:H7. More than 100 were sickened in the Hokkaido area outbreak.