Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

The art of pickling goes back millennia, and one long-used ingredient is still the secret to creating a sweeter, more ...

This story is the fifth in our series on preservation. We covered the basics of home canning and canning fruits, canning vegetables and making jams and jellies in previous stories. Do you have ...

Detroit-based McClure’s specializes in pickles, selling three jarred varieties that include garlic dill, spicy, and sweet and spicy. The manufacturer was founded by Bob and Joe McClure, two brothers ...

For 15 years, pickle makers from across the East Coast have gathered to celebrate brined vegetables at New York City’s Lower East Side Pickle Day. Last year, thirty thousand people squeezed in lines ...

Presently, chefs everywhere are trying to convince diners to enjoy pickled fruits and vegetables. On its own, it can be a hard sell but when served and plated with other items, consumers realize and ...