Most people think of lunch meat as simple: turkey, ham, roast beef, maybe bologna. But dig a little deeper—especially into old deli catalogs and vintage cookbooks—and you’ll uncover a surprising world ...

Nothing captures the spirit of Myrtle Beach like lunchmeat. Salami, bologna, pickle loaf and all the rest are bad for you, but whoever said a place that sells saltwater taffy is good for you? The ...

Say it isn't so, say Bill and Kay Kotarski, but Koegel Meats Inc. has discontinued its honey-style loaf and cooked ham products. The Kotarskis of Burton learned about a week ago that two of their ...

I don’t mean to be ham-handed about this, but it’s time a column was written about lunchmeat. I eat sandwiches for lunch, even though I’m not quite sure which hour represents lunch time nowadays.

I woke up one night thinking about pickle loaf lunch meat, so the other day we drove to a neighboring town and did some shopping. Marge wanted to shop in the everywhere store, so as she shopped, I ...