The “Great British Baking Show,” which returns for a new season this fall, is known for its themed episodes such as “Pastry Week.” As you host that watching party — or just enjoy it on your own — you ...

8 medium ripe pears, peeled and thinly sliced 1/4 cup orange juice 1/2 cup sugar 1 teaspoon cinnamon 1/4 teaspoon ground ginger Topping: 1/2 cup flour 1-1/2 cups old-fashioned oats 1/4 cup brown sugar ...

Nian gao is a traditional steamed sticky rice cake used to celebrate Lunar New Year, symbolizing growth and advancement. The classic version made with glutinous rice flour and brown sugar is a little ...

1) To make the biscuits, add the self rising flour, softened butter, sugar and salt into a large mixing bowl. Using your hands, mix the butter into the flour. 2) Add the buttermilk and mix into a ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are excellent candidates for roasting, as many varieties keep their shape without ...

In Northern Italy, you'll often find folks wrapping up a nice dinner with something like poached pears with amaretto. And ...

Cathy from Standish sent in her yummy recipe for AppleJack Baked Apples. Marie from Hastings says her Baked Pears with Raspberry Sauce aren't just pretty, they're delicious too. Norma from Hillsdale ...

Try this recipe if baked oatmeal is your cup of tea. Baked oatmeal is a filling and hearty breakfast for the colder months. This particular recipe is infused with chai, giving it a depth of flavor.

Pick the perfect pear for your next pie, cheese board, or over-the-sink snack. There are thousands of varieties of pears across the globe, but only a handful appear regularly on our grocers’ shelves.

Christmas baking is all about keeping the work to a minimum and the flavour to the max ...