If you’re planning on attending a Passover Seder — the first evening of the eight-day holiday is April 5 this year — you’ll be taking part in perhaps the most widely observed of all Jewish traditions.

"Why is this night different from all other nights?" This is one of the four questions that are asked by the youngest member of a Jewish family at the Passover Seder. On Passover, it's considered our ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

The Beverly Hills institution hosts its 41st edition on April 13, 2025. By Shirley Halperin In a town full of transplants, the Passover holiday presents a unique challenge for Jewish residents without ...

This year for Passover, the pop-up and farmers market staple Zeitlin’s Delicatessen will offer a brisket braised in Dr. Brown’s Black Cherry Soda. The combination seemed natural to chef and owner Sam ...

Top L.A. restaurants are ramping up Passover Seder specials to make celebrating easier this year. By Ramona Saviss This year, as social distancing is being practiced, holidays that are typically ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Che Fico Alimentari, little ...

Whether you’re Jewish, Protestant, Catholic, or Eastern Orthodox, we’ve got the Westchester restaurants you’ll want for a cooking-free holiday menu! Even if you can’t celebrate the holidays this ...

Passover, known in Hebrew as pesach, is the Jewish holiday about the celebration of the biblical story of the exodus from Egypt; this year, Passover runs from April 5 to April 13. Whether you’re ...