Potatoes are one of those pantry staples that never let you down. From crispy fries to creamy mash, they can be cooked in countless ways that make every meal feel a little heartier. Whether you like ...

Tom yum paste works as a phenomenal marinade for vegetables. In this recipe, caramelized oven-baked sweet potato wedges are coated in the hot and sour tom yum paste, which imparts its distinctive ...

Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

A warm, thick, bakery-soft hoagie roll with thinly-sliced, richly-seasoned beef, drizzled with American cheese — that’s what it takes to create the ultimate Philly Cheesesteak. To help us celebrate ...

Potatoes are a staple in most kitchens, thanks to their versatility and ability to complement a range of flavors ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A better name for this feature might be “potato skins elevated”. Or “next level skins”. Or “beyond the butter board”. Whatever you decide to call it, I’m reasonably confident this recipe will forever ...

A better name for this feature might be “potato skins elevated”. Or “next level skins”. Or “beyond the butter board”. Whatever you decide to call it, I’m reasonably confident this recipe will forever ...

Nicholas Rice is a Senior Editor for PEOPLE Magazine. He began working with the brand as an Editorial Intern in early 2020, before later transitioning to staff positions. Nicholas writes and edits ...