Summertime is seafood time, and oysters shout yum to so many people. Everyone is looking for “buck a shuck” and enjoying oysters on the half shell. So, what is an oyster? Around here, the American ...

We may receive a commission on purchases made from links. Nothing beats a freshly shucked oyster. While you can enjoy great oysters while dining out, there's a certain pride that comes from shucking ...

Savannahians are oyster people. In this coastal city, tourists come for the oyster bars that define the local food scene. Raw, fried, baked, grilled, or sauteed; dripping with butter, garlic, herbs, ...

The shells must be tightly closed; an open oyster is a dead oyster. Buy your oysters right before you head for home, and if that's not possible, ask for a bag of ice to keep them cool during the ...

For years, Maryland has participated in celebrating National Oyster Day on Aug. 5. Although many gastronomists still encourage oyster consumption in months that end in “R,” this rule has become more ...