Samin Nosrat's 2017 cookbook, Salt Fat Acid Heat, was organized around what she considers the four fundamental elements of food — and how to make delicious dishes that didn't require step-by-step ...
When I arrive at the buzzy new Bleecker Street sandwich shop Salt Hank early one afternoon in July, Samin Nosrat is right behind me, peering through the windows of the restaurant. She’s eager to nab ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback