Growing up in the midwest, I ate a lot of scalloped potatoes. But unlike Ree Drummond's Scalloped Potatoes with Ham recipe, ...

The method involves baking the potatoes before creating a filling and baking them again. They needed a little more butter, but I loved the crispy skins, so I'll definitely make them again. I make ...

Anna Jones, the best-selling London cookbook author behind “One: Pot, Pan, Planet, A Modern Way to Eat,” has a new cookbook coming out in mid-September — “Easy Wins” (Fourth Estate, $35). Among the ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing – resist the ...

These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

Everyone has their favorites at the Thanksgiving table, and heaven help the cook who takes one of them away. A colleague summed it up perfectly: "You can always add, but you can never subtract." That ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

White gravy isn't particularly traditional for Thanksgiving, but that doesn't mean it has no place on your holiday table.

You don’t have to spend a lot to create a spectacular, inflation-friendly holiday menu. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, is hosting Thanksgiving for ...